Hospitality

Tom Sellers, Signature for Lusso

I am delighted to announce that Lusso has joined forces with Michelin-starred chef Tom Sellers, to introduce a Restaurant Story inspired menu into our clients’ dining rooms. The partnership will see Tom’s food add a further dimension to the hospitality services that Lusso offers. The launch this Autumn will see Tom create a fine dining menu […]

Daniele Quattromini Featured in Big Hospitality

Since his recent Gold Service Scholarship win, Daniele Quattromini from ClubLounge39 in Canary Wharf has been busy preparing for his forthcoming placements at the Waterside Inn, Buckingham Palace and with Mandarian Oriental. This month, in an in depth interview with Big Hospitality, he shares his thoughts on the future of service in the industry, and […]

Gold Service Scholarship Win for Lusso’s Daniele Quattromini

We are thrilled to announce that Daniele Quattromini, Lusso’s manager at Club Lounge 39 in Canary Wharf, was named the winner of this year’s Gold Service Scholarship Award. In a competition dominated by entrants from prestigious hotels and restaurants, Daniele is the first competitor from the world of contract catering ever to win the award. […]

Daniele Quattromini Makes the Finals of the RACA Annual Awards of Excellence

Not content with making it to the finals of the Golden Service Scholarship, service superstar Daniele Quattromini, Assistant Hospitality Manager at Norton Rose Fulrbright, has now powered through to the finals of the Royal Academy of Culinary Arts Annual Awards of Excellence. The purpose of these awards, which have been running since 1983, is to […]

60 Seconds with… Camilla Larkan

As caterers we know only too well that our most valuable assets are the people who make up our teams. We love to know what they think, about us and our food as well as the business more widely. We caught up with Camilla Larkan, a recent graduate who joined our team as a Project […]

Lusso Assistant Hospitality Manager Reaches Finals of the Gold Service Scholarship Award

We are delighted to announce that Daniele Quattromini, Assistant Hospitality Manager for Lusso at Norton Rose Fulbright has reached the final of the Gold Service Scholarship Award, which recognises and rewards superlative service within the restaurant service industry. Daniele, who has previously worked as Head Waiter at the Chewton Glen Hotel and Spa and who […]

Lusso Takes on Seven Apprentice Chefs

We are delighted to announce that we have taken on seven apprentice chefs, six from the University of West London and one from Westminster Kingsway College. Working with us four days a week alongside their study and five days a week during university holidays, the apprentices have whites and a set of knives sponsored by […]

Lusso Chef Simon Webb Takes Runner-Up Honour at the Craft Guild of Chefs’ National Chef of the Year Award

Yesterday the Craft Guild of Chefs’ National Chef of the Year contest culminated in a tense final at The Restaurant Show, which took place at London’s Earl’s Court. It was a very toughly fought competition, but we are delighted to say that Lusso’s Simon Webb, emerged the runner up after impressing the judging panel, which […]

Lusso Chef in the Running to be Named National Chef of the Year

We are very pleased to announce that Simon Webb, our Hospitality Head Chef from Norton Rose Fulbright has won his semi-final of the Craft Guild of Chefs’s competition to find the National Chef of the Year. He therefore progresses to the Final which will be held at the Restaurant Show in October. With competitors coming […]

Lusso a-la-carte hospitality service

When I joined the hospitality team at the central London premises of one of our clients, I wasn’t sure exactly what the occasion would bring; no two days are the same in our kitchens! Despite the pressure of a busy kitchen, the chefs were kind enough to talk me through the order of this particular […]