And the Oscar goes to…

Paul Hurren, Lusso’s talented managing director, was last night honoured by the industry for his outstanding contribution to foodservice at the Cateys 2017, also known as the ‘Oscars’ of the hospitality industry. Paul scooped the coveted Foodservice Caterer Award for the innovation and growth Lusso has demonstrated under his leadership.  And, it makes for impressive […]

The Lusso Barista Championship serves a winner

Lusso has crowned Sylvia Begun its number one barista at the Lusso Barista Championship 2017. The gifted barista showed first-class technical skills, knowledge and creativity at the final to beat tough competition and claim the title. Among other prizes, Sylvia will enjoy an educational five-day coffee trip to Bologna, where she will learn all about […]

Ben Garnett-Sinclair scoops the Craft Guild of Chefs Young Chef Award

Congratulations to Lusso’s talented chef de partie, Ben Garnett-Sinclair who won the Young Chef Award at the Craft Guild of Chefs Awards 2017. Aged just 21, this is the second time in two years that Ben has caught the attention of the Craft Guild of Chefs judges. He scooped the Apprentice Chef Award in 2015 […]

Paul Hurren is shortlisted for the Foodservice Caterer of the Year Catey!

The talent and achievements of Lusso’s managing director, Paul Hurren, have been recognised by the judges of the hospitality industry ‘Oscars’ – The Cateys.  He has been named a finalist for the 2017 Foodservice Caterer of the Year category. The Foodservice Caterer of the Year Award will go to an individual in the private or […]

Lusso chef is shortlisted for a prestigious industry gong

Ben Garnett-Sinclair, a chef de partie at Lusso, has been shortlisted in the Young Chef category for the Craft Guild of Chefs Awards 2017. Ben made a real impression when he first interviewed as an apprentice chef, aged just 17, and he hasn’t stopped. Now aged 21, he’s as true rising star of Lusso and […]

Rebecca Cupitt puts her best foot forward for Springboard and Nepal

Rebecca Cupitt, a general manager for Lusso, has raised an incredible £4,500 for the Springboard Charity as part of the Springboard Nepal Trek 2017 team. The challenge of a lifetime saw Rebecca, along with 29 fellow philanthropic and adventurous trekkers from across the foodservice and hospitality industry, test her physical and mental strength as she […]

Lusso chef is StrEATs ahead!

Andonis Paraskevas, an executive head chef with Lusso, is a finalist in the inaugural B&I StrEAT Food Awards. Street food has had a huge impact on the eating out market and the new competition is seeking out the most creative street food chefs from the workplace and event catering sectors. Andonis impressed the judges with […]

Lusso secures £3m contract with AECOM

Lusso has added the US-based multinational engineering firm, AECOM, to its client portfolio, continuing its successful period of growth. The new three-year contract, worth approximately £3million in turnover, will see Lusso provide quality catering, hospitality and concierge services for 1,200 AECOM employees at its new London head office in Aldgate Tower. Lusso will bring its […]

Lusso enjoyed double success at the FSM Awards 2016

Lusso had double cause for celebrations at the FSM Awards 2016. The business scooped the coveted Contract Caterer Award and its managing director, Paul Hurren, was crowned Senior Executive of the Year. The judges were impressed by Lusso’s significant growth over the past year and its continued focus on providing delicious, sustainable food and excellent service that […]

Benoit Juton joins Lusso as Operations Manager

Lusso, the specialist City caterer and part of CH&Co Group, has appointed Benoit Juton as operations manager, reflecting the strength and continuous growth of the business and its team. Benoit will have responsibility for managing service delivery and client relationships for a number of major, diverse accounts. He brings to the business excellent operations experience […]