Staff Restaurants

An Award Winning Lusso Lunch

Lusso wins 2015 Lunch Business Award. At Lusso, we pride ourselves on our innovative approach to workplace dining. One recent innovation was the introduction of the Lusso Food Philosophy, a concept that underpins the development of our menus and the way in which we promote them. Always asking four simple but important questions; what is […]

Lusso Partners with Mitsui O.S.K. Lines

Mitsui O.S.K. Lines, Ltd. (MOL) has appointed Lusso to supply workplace catering and fine dining at their new central London offices. The appointment came as a result of a three-way tender process that MOL called when moving from its current offices in Royal Mint Court to its new space in Thomas More Square. Lusso emerged victorious, and we […]

Butchery Skills Masterclasses for Lusso Chefs

Butchery in kitchens may be something of a dying art, but it is a skill set that can save time and money, as well as bringing in-depth knowledge to chefs. Lusso have been working in partnership with IMS Butchers to train our chefs in the art. Our chefs have been learning how to get the […]

Street Food Success at Allianz

Our Street Food Festival, now in its second year, is a wonderful way to inject some excitement into our restaurants during the traditionally sleepy summer months. This year we built on the previous summer’s success with the addition of four new street food concepts: Comidos Brazilian – a celebration of the delicious flavours of this […]

A Return to the Universal Cookery & Food Festival at River Cottage

This year, I am returning to the Universal Cookery & Food Festival, which will host the Craft Guild of Chefs’ third annual event, with high expectations. The venue, River Cottage HQ in Devon, alone is a big draw, but I am also hoping to get some inspiration, do some networking and source new suppliers. Last […]

60 Seconds with… Camilla Larkan

As caterers we know only too well that our most valuable assets are the people who make up our teams. We love to know what they think, about us and our food as well as the business more widely. We caught up with Camilla Larkan, a recent graduate who joined our team as a Project […]

Lusso Takes on Seven Apprentice Chefs

We are delighted to announce that we have taken on seven apprentice chefs, six from the University of West London and one from Westminster Kingsway College. Working with us four days a week alongside their study and five days a week during university holidays, the apprentices have whites and a set of knives sponsored by […]

Coffee Bar Desserts with Sam

I recently had the pleasure of spending some time with one of our fabulous pastry chefs, who talked me through three of the desserts he was putting together for our coffee bar. Sam prepares all of the cakes and pastries for the coffee bar freshly each day, and as you will see from the video, […]

Introducing Urban Dog!!

We pride ourselves on producing bespoke, tailor-made marketing for each of our clients. This involves creating a strong brand which encapsulates everything that the client stands for as well as introducing fun and funky marketing initiatives that really bring our catering offers to life. One such concept is Urban Dog, a witty, original idea with […]

Ugly Fish Friday returns to our staff restaurants

Ugly Fish are swimming back into our staff restaurants. You can find out why this campaign is so close to our hearts by taking a look at our Ugly Fish Friday website and watching the video to see how it all started. Don’t forget to follow the fishy feed on Twitter to find out this […]